Review of Napa Wood Fired Pizzeria

Warning: only after being asked anout which toppings were truly gluten free when I called, they reported that there is cross contamination. They use high gluten flour for their regular crust and report that they toss the crust and that there is gluten on most surfaces and toppings, despite being made on a separate pan. So it was not worth the risk for me.

Celiac friendly?

No