Review of Napi's Restaurant

The best gluten free clam chowder (and I’ve tried a lot). Prices seem high for shellfish portions once the pasta has been removed, which is how they become gluten-free dishes, but the preparations are delicious. Highly recommend their specialty: Portuguese pork loin, served with wonderful rough-mashed potatoes and string beans. A couple of GF desserts too.

Friendly helpful staff - feels like family. And, unlike most restaurants in Provincetown, they have a spacious parking lot.