Have had both dinner and takeout and great gluten free options! Had issue with suspected celiac precautions (disposable tray) not taken but manager handled well
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Napolese has a separate surface and a particular area in their brick oven for gluten-free pizzas. They are generally very knowledgeable, and our celiac kiddo has never had a problem with their pizza.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Loved their gf pizza crust! The waitress was knowledgeable and told me that they have their own button for Celiac to push to alert the kitchen of our needs. Had no reaction and really enjoyed my food here!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
I was told at two locations they cook their GF pizzas directly on the oven floor next to G pizzas. Nothing underneath them. I have been ok with a salad.
No
My daughter was thrilled to get focaccia and the gluten free pizza was very good.
Yes
Love Napolese. Was one of the first GF I've had and it was always good
Best pizza ever!! I ate the entire pizza all by myself and the buffalo mozzarella was amazing! Great cheese option for those who can't eat cows milk!
We are here because of the app and it was close! Food was delicious. Best GF pizza I've ever had!
Yes
I think this is the best gluten free pizza in town. I've never had an issue even though the oven is shared (they put the pizza on a pan).
Napolese is a Patachou restaurant that uses local farm products, and thus, you get some of the freshest ingredients. One of the best things about Napolese is that they offer gluten free options, including the pizza dough. This is by far some of the best gluten free pizza that I have had in a while. It tasted so heavenly; I forgot that it was gluten free.
Being nervous about cross contamination, due to the pizza being cooked via woodstone oven, I was happy to learn that the pizza was cooked in a pan and marked with a tooth pick that had the Swiss Flag on it to signify that it was gluten free. One of the downsides to this location is the seating, as it is pretty tight.
Awesome pizza owned by Patachou so they are smart about food handling .
My teen celiac daughter ordered the gluten free cheese pizza and said it was the best she’s ever had. The waitstaff was extremely knowledgeable about how her food should and would be prepared safely for her! We went back a second time and had a great experience both times!
— Very
— Some
— Excellent
They confirmed they use a separate pan and cutter. My young daughters enjoyed the pizza, but I recommend the freestyle over margharita because it will be cheesier. So far, she feels fine.
Yes
Yes
The staff was knowledgeable. They had a shared over but dedicated space in the oven... I didn’t get sick so I guess it works. The food was delicious too!
Yes
Expensive, but a lot of different options for Gluten Free pizza. I’ve never been sick after eating here.