Review of Napolese

The good: according to my server, cross-contamination is minimized by wrapping the pizza in foil while cooking it.

The bad: I guess I'm not a fan of "artisanal pizza" which has splotches of big cheese balls and thick pepperoni. Plus my girl's soup was cold. And the water was lukewarm and served from a container with dried pizza sauce.

Celiac friendly?

Yes