My daughter and I are both coeliac so dining is treacherous and always a worry - the hosts were incredibly responsible, understand 100%, the waitress is coeliac herself and knowledgeable. We not only had a fun night with the team there, but Rocco made the pizzas, genuine wood fired, and they were just delicious. Incredible base with their imported flour - can’t speak more highly of the experience. More tellingly, we felt great that night and today. Just wonderful - so for two “out of towners” we will be back again and again. Couldn’t have been any better, and so nice to have gluten free beer options. Thank you so much - a great end to our day after attending the Gluten Free Festival. Such good people, so awesome at what they do - a true Italian experience.
— Gluten-free items are marked on the main menu
— Most/All
— Excellent