The best GF pizza I have ever had!
— Somewhat
— Most/All
— Excellent
My daughter and I are both coeliac so dining is treacherous and always a worry - the hosts were incredibly responsible, understand 100%, the waitress is coeliac herself and knowledgeable. We not only had a fun night with the team there, but Rocco made the pizzas, genuine wood fired, and they were just delicious. Incredible base with their imported flour - can’t speak more highly of the experience. More tellingly, we felt great that night and today. Just wonderful - so for two “out of towners” we will be back again and again. Couldn’t have been any better, and so nice to have gluten free beer options. Thank you so much - a great end to our day after attending the Gluten Free Festival. Such good people, so awesome at what they do - a true Italian experience.
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Very knowledgeable staff, delicious homemade authentic Italian food with only one thing on menu that couldn’t be made gluten free. They had the most amazing homemade GF Pizza bases I have ever tasted. We were told by the person serving us (who we believe to be the owner) that he personally oversees the preparations of food for coeliac customers but is unable to do so in busy times such as Friday and Saturday nights. He regularly cooks for a member of his own family that is coeliac so understands about cross contamination etc. Will definitely be back!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent