The hardest thing about my diagnosis years ago, was that I was already a vegetarian. There are often gf options on menus for meat eaters, but few and far between for us veggies. At Native Foods, when I ask for a gf recommendation, I know I'm safe and they won't point to a section of meat on a menu! I wish they carried a gf bun, but I've had a gf "burger" here in a lettuce wrap and gf quinoa mac n cheese, with various veggie sides.
i always enjoy my time here, they are knowledgeable and answer all questions
Called ahead and was told there was a gluten free menu. There was not. Had choice of three items. Food was not good and overpriced. Was told there is no dedicated kitchen, cross contamination likely.
Some gluten free options are marked but they don't have a gluten free fryer so many things that are marked gf are not actually safe.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Below Average
Very friendly and helpful service. Explained the restaurant does not a dedicated fryer - so some of the items marked as gluten-free are not celiac safe. However, there were options on the menu that could be made gluten-free with a high degree of confidence there would not be cross contamination.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
NOT Celiac safe, all food cooked on shared equipment with shared utensils.
This used to be an amazing place with friendly staff to eat a safe meal. Now not only are there less GF options, but it seems there are no longer any extra precautions taken to ensure the meal is safe for Celiac when requested. The quality of service in general has also deteriorated greatly in the past 5 years or so. I’m sad that this place we used to love is no longer recognizable.
No
A bunch of things on the menu (fries, etc) are listed as gluten free but are made on the same fryer as gluten items. Make sure to double check if your food is actually gluten free!