Plenty of gluten free options clearly marked on the menu. Caribbean Jerk Kale Salad is one of them and super yummy!!
Friendly staff and management. Risk of cross contamination, explained by the manager. I took a risk and got a salad. The Ensalada Azteca salad was good/okay. $9.95, and had a lot of romaine lettuce (filler). I was hungry, and the salad filled the void. I did not get sick at the two-three hour mark afterward, and so I am satisfied. At ordering desk, after explaining for about five minutes that I am very sensitive to gluten because I have Celiac Disease, reading over the menu, hearing there's no guarantee on the lack of cross contam, then ordering, I felt it was a real chore to eat there. The four stars was for the ok salad and the nervousness of eating there.
Some gluten free options are marked but they don't have a gluten free fryer so many things that are marked gf are not actually safe.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Below Average
Very friendly and helpful service. Explained the restaurant does not a dedicated fryer - so some of the items marked as gluten-free are not celiac safe. However, there were options on the menu that could be made gluten-free with a high degree of confidence there would not be cross contamination.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
NOT Celiac safe, all food cooked on shared equipment with shared utensils.
This used to be an amazing place with friendly staff to eat a safe meal. Now not only are there less GF options, but it seems there are no longer any extra precautions taken to ensure the meal is safe for Celiac when requested. The quality of service in general has also deteriorated greatly in the past 5 years or so. I’m sad that this place we used to love is no longer recognizable.
No
A bunch of things on the menu (fries, etc) are listed as gluten free but are made on the same fryer as gluten items. Make sure to double check if your food is actually gluten free!