The guy who owns this restaurant has ran this place for 31 years. I told the waiter I was coeliac and the manager came over and gave me a steak seasoning options ( crushed peppercorns) instead of their house sauce which I think is BBQ so they’re very accommodating 😊 great range of side too!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent