Review of New Cascadia Traditional

No worries for celiacs here. Their bread making is probably the best in Portland. Millet is used in a lot of their breads, which is okay but sometimes I get tired of the taste of millet so I choose a baguette or their Italian loaf. For a smaller household the slices can be frozen separately in bags of two to avoid stale bread. I try to avoid the bagels (usually I get them anyway) because they are SO GOOD. If Only I could be content with half a bagel, but I have little restraint. These are like the New York bagels I remember as a kid, chewy with a little sourdough bite rather than the typical huge, plain “doughy” bagel. Also their pizzas are exceptional. They make a lot of cupcakes and cookies too, and really exceptional pies, which you can order whole for the holidays.

You can pick up New Cascadia bread at New Seasons, at least the ones I have been to (definitely both Hawthorne stores and Woodstock).

Celiac friendly?

Yes