Review of New Cascadia Traditional

Hands down the best GF pizza I have had on this coast (the only contender being Keste in Manhattan, NY). The crust is chewy, crispy, not too thin, and definitely not 'bready' the way GF thick crust pizza can be. It's pure heaven. And the sauce is fresh tasting. This is NOT your usual Gluten Free Pizza on a Cracker for $26. It's worth the price to not have to worry about cross contamination and to finally have a pizza that tastes like pizza.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers online ordering
• Offers outdoor seating