Review of New York Pizza Company

The pizza is terrible, the crust was so hard n way too much garlic on the Margherita pizza. A friend got non gluten and it was just as bad.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor