What a find! A paleo place in Connecticut and one that is dedicated gluten-free. Hooray! The owner and the chef are both diagnosed with autoimmune diseases so you know they care about keeping things here completely safe and making it celiac friendly. Great to know but how’s the food you ask? Terrific! It can be as simple as a grass fed burger and sweet potato fries or more exotic like tageine, all very flavorful and satisfying. You can eat in or get your food to go but also pick foods from the cooler of freeze and bring an assortment home for lunches and quick dinners. I stocked up!