Review of Nicolino's

Great atmosphere and bar, fantastic spot for drinks but not at all Celiac safe. Ive been glutened multiple times here after being assured by the owner and front end staff that the kitchen is aware of safe food handling practices to avoid cross contamination. Have gotten sick from simple salads or “safe” dishes, and most recently found a non GF piece of spaghetti in my gluten free penne after being told they use separate cooking water and utensils. A definite NO.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Reservations recommended