I went to this restaurant because I read some reviews which said it was safe. Ordered an eggplant parm which I was told could be prepared gluten-free. The eggplant was supposed to be on gluten-free penne pasta. I started eating and quickly found some spaghetti noodles in my plate. I showed the waitress and she was apologetic and took away my plate to make a new one. Second plate came back with linguini. Needless to say I didn’t even eat it. Unfortunately, the couple of bites I took were enough to make me seriously sick. Would not recommend to anyone with Celiac.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor