Review of Nicolino's

I called ahead to see if they would be able to prepare the gluten free chicken parm by pan frying in lieu of the deep fryer. It was delicious. However, my gluten free penne came with stray spaghetti and I was sick before the check came. I will stick to safer options in the future.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor