Review of Nigels30a

Told staff I was celiac / gluten free. They said no chance for cross contamination and used chocolate upfront for dipping. Found out mid way through they also dip gluten cakes (cheesecake) in same chocolate and I’m now sick. Make sure to request fresh chocolate from the back even if told it’s OK.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent