Best meal I’ve had in a long time. The teff flour is processed in a factory that also processes wheat, so they cannot guarantee that there isn’t cross contamination. They offer rice or quinoa instead of injera for people with celiac. I went with rice, and the dishes were so flavorful and well-spiced I didn’t even feel like I was missing out. All food made in-house is celiac safe.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent