I came here twice with no issue (although the second time I came the chef came to the table to discuss the ice cream with me and went on to say that he'd probably kill himself if he couldn't eat gluten...which made me feel REAL GOOD). Third time around and I'm now sitting in the bathroom at Luxor ejecting my entire stomach contents right before a show that I have been dying to see for years.
Also, last time I came they had a Guinness braised something on the gluten free menu, which I questioned and has been removed from the menu since. I'm not sure they really know what they're doing there in regards to Celiac disease.
No