My wife and I have stopped here twice in the past two years on the way to concerts at Tanglewood. In both cases, she ordered salmon from the gluten-sensitive menu. The manager delivered the food to us personally with a small “allergy” flag. All of the food, gluten-sensitive or not, has been a marked improvement over many of the 99’s we’ve visited in the eastern part of the state. We’ll most definitely return here on our next trip!
— Gluten-free items are marked on the main menu