As much as my family wants to eat here, I get cross contamination nearly every time. It has become my last resort restaurant
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
this place was serving me "g.f" salad. when I went to another state they let me know even the walnuts had wheat in them. no wonder I felt crummy. ALL of their salads had some sort of gluten in them (9/2015). it's so easy to substitute these little things. (1 star). I add another star because they have a decent menu for entrees that never made me sick
Yes
Very educated staff. Decent menu size. Service is always good. Regional chain, for those of you passing through on I-84 who might not be familiar. Burgers, steak, chicken, seafood, etc. Really good gluten-free buns!
The food (salad and steak tips with mashed potatoes) did not make me sick. Server did not know anything about salad dressings nor did she check in the kitchen, just offered oil and vinegar. I’m sure she could have checked the restaurant supply jugs if dressings. This was my first visit to a 99. Not impressed honestly… the place was filthy dirty!
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average
Went there with my family. My sister in law and I are gluten free. She had the balsamic chicken and I had the bacon cheeseburger with mashed potatoes. The fries are not gluten safe. The waiter was very helpful and we were able to see the items marked for gluten sensitivity on the menu
No gluten free menu. Items are marked Gluten Sensitive.
— No gluten-free information on the menu
I’ve eaten at many of the locations and have always been treated very well. The staff at this restaurant was courteous and knowledgeable about my gluten-free needs. Food was served by a manager and was clearly marked as an allergy alert meal.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
My husband, who is a very sensitive Celiac person, consistently has the gluten free All Star burger without issue. He usually gets mashed potatoes and a vegetable with it. The bun looks like Udi’s, and he says it’s good. He has never gotten sick with this meal. Not sure if other options would be as safe given his sensitivity to cross contamination.
— Somewhat
— Some
— Excellent