Review of Ninety Nine

No dedicated fryer. No 100% GF options. A few “gluten sensitive” marked items, but the manager said he could not check the ingredients or contents. He also asked how “serious” my celiac disease really is, because he can’t guarantee I would be safe. All I asked for was a garden salad with grilled chicken (both marked ok for “gluten sensitive”). We left without ordering.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor