No dedicated fryer. No 100% GF options. A few “gluten sensitive” marked items, but the manager said he could not check the ingredients or contents. He also asked how “serious” my celiac disease really is, because he can’t guarantee I would be safe. All I asked for was a garden salad with grilled chicken (both marked ok for “gluten sensitive”). We left without ordering.
I went there and told the waitress that I have celiac before ordering off the GF menu. The manager came and explained how everything will be prepared on GF surfaces and how my food would be contained as to avoid cross-contamination. I will certainly go back there. My burger was delicious.
Gluten sensitive menu, and once I mentioned I have Celiac Disease, they were completely knowledgeable and responsible. They brought my food separately and it was delicious and no issues! Waiter even came over at end of the meal and said “the hot fudge sundae is gluten free if you’re ready for dessert!” I opted for chicken wjth broccoli and potatoe, but they also had beef tips, salmon, burgers with GF bun and salad available.