Review of Nizza

The staff seems knowledgeable They bake pizza in the regular oven, in a pan and on a separate side. Did not get unwell.

Nice to eat a pizza after a long time even jf the crust was a little chewy

Dough was undercooked twice though

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average