I LOVED this place so much. I got the gluten free bread to start.. so amazing. Then the pesto pasta for my meal (not pictured). One of the best gluten free meals I’ve ever had. The waiter put allergy on the order with no questions asked, assured me it would be completely safe. My non gluten free friends loved this place so much too! GREAT OPTION!!!
Wait staff very knowledgeable on gluten. Separate gluten free menu. When someone at my table used my steak knife to spread butter on their bread, waiter came right over and said “don’t use that! I’ll get you a new one!” I got the flank steak with broccoli Robb, potatoes, and a salad. It was great, portion sizes were good. They even brought gluten free bread for our part of the table (there were a few of us celiacs) Highly recommend, just get a reservation and let them know you’re gluten free!
Was my fave restaurant upon moving here but got sick for 2 weeks at one point. Another time there was slight cross contamination and I only got a little sick, but the 2 week time I'm pretty sure they have me non gf food. They still charged me even though I had to go home right away upon eating a few bites.
Sucks cause I loved this place
What a fantastic place. Designated gluten free menu. Knowledgable staff. Lovely rice flour and herb bread with olive oil - didn’t order it they just brought it as were proud of it. Lovely square pizza made with Italian gf flour. Looked thick but very light and lovely and crispy. Would definitely recommend. No issues after eating here.
One of the most pleasant and delicious dining experiences in NYC that I’ve had as a celiac. My server was incredibly knowledgeable on gluten free, brought me a designated gf menu and raved about the pizza crust … they were right. Best THICK CRUST pizza I’ve ever had (and it was gf)! Highly recommend.
Great choice for pizza with REAL THICK CRUST! Staff was quick to offer a GF menu and information, and clearly knew their stuff. The pizza crust is made with an Italian GF flour so it had real loft and texture. Divine! It’s a classic Italian type of menu, so not overdone, just really good flavors.
I recently went to Nizza for the first time and had a lovely time! We sat at the bar, and I was able to easily ask all my questions about cross contact and the fryer situation.
Our bartender went into the kitchen for confirmation on all their protocols, and I was so excited to learn their GF calamari is cooked in its own fryer.
They offer an array of wines, cocktails, and NA options. In the heart of the theatre district, this is a fabulous pre-show option!
Went here because of the positive rating/reviews. I was excited when I sat down because they gave me a separate gluten-free menu. I explained to the waiter that I had celiac and his response was “I know you’re gluten free from your menu. Celiac and gluten free is the same.” I said that wasn’t true and that celiacs need to be careful of cross-contamination and he was just super rude. I ended up getting the caprese salad because I wasn’t comfortable eating the pasta/pizza or honestly anything else at this restaurant. They are not careful and the waiter I had was really rude and annoyed with me for asking questions about safety, etc. I don’t recommend going here if you have celiac!!!
Ils ont un menu sans gluten rempli de plusieurs choix, entrée, pizza, pâté et même plusieurs option pour le dessert. Si jamais vous êtes un amateur de restaurant Italien je vous le conseille à 100%, c’était excellent et on retrouvais sans problème la fraîcheur dans les aliments, les serveur, serveuses sont aussi informé sur le sans gluten.
This restaurant was FANTASTIC! Gf foccia bread was delicious (great to have the option as well). They had a separate gluten free menu with a variety of options - pizza, pasta, etc… They even had gluten free croutons (hard to come by in a restaurant)! I got the gf foccia, Caesar salad, pepperoni pizza, and the chocolate torte for dessert! Definitely recommend visiting (and a reservation, they’re very busy)!
The first thing I was asked when I walked in is if I wanted the gluten free menu. Before ordering, I asked my waiter if my food could be prepared with clean pots/utensils to prevent cross contamination. He assured me that they have a designated area for gluten areas and then asked if I had any other allergies. I ordered the GF cacio e pepe and it was delicious. I’ve only been GF for 1 week and am a new celiac, so I don’t know what it feels like to be glutened just yet , but I trusted the staff
When I walked in they even offered if we needed a gluten free menu. They were aware of gluten allergies and gave us the gluten free bread. Our waiter was so kind and made sure that my meal was gluten free. He even listed the gluten free dessert items. Great place, great food, and great service!! 10/10
Went last night and the bartender said the fryer was cross contaminated and she went back to ask if pasta was being boiled in separate water and said it was shared with normal pasta.
I did not eat there.
Further, their "gluten free" beer is Daura Damm which is merely gluten reduced.
I am so sad as Nizza used to rock. Certainly no longer safe for a celiac!
Great experience. My bread was so good that I thought it had been switched with their gluten bread