Review of Nizza

Waiter and host were very aware of what is safe for celiac and cross contamination. Pizza is cooked the same oven with a separate pan but was warned about the airborne flour in the kitchen so they said pasta is fully separate. Got the Genovese which was delicious! Also gave me gluten free bread with olive oil and ricotta for dipping.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent