Review of Nizza

This place is AMAZING. They use La Veneziane gluten free pasta imported from Italy, and even have different types of pasta to choose from! I got the gnocchi and it was to die for (and not from!) I’m also dairy free, so I couldn’t have the bread, but the server knew the bread had dairy in it right away which I really appreciated. Also, when my partner and I were looking at the gluten-free menus, the server asked us if either of us had celiac disease. I said that I did, and he said he would go alert the kitchen immediately. Everyone was extremely knowledgeable about gluten and cross-contamination. So sad that I’m from Massachusetts, but will come back every time I visit NY!

Celiac friendly?

Yes