Review of Noglu

Don’t waste your money on the croissant - was so excited for the first GF croissant I’ve come across and probably would’ve been better fresh in the morning, but needless to say I wouldn’t waste the money on it again. The lemon tart and hazelnut pastry were very good, but this place is totally overhyped. They need to lower their prices if they want to become a GF NYC staple.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Average