Review by Sarah

1266 Madison Ave, New York, NY 10128
3 months ago
Celiac friendly

Man, I really wanted to love this place. I was so excited by the reviews but honestly I was underwhelmed. I went on a Friday within the lunch window and found out the chef wasn’t in and they weren’t serving lunch. So I decided to get a turkey/cheese quiche and a ham/Swiss croissant with a slice of the lemon loaf for dessert. The quiche was the highlight- it was delicious. But the croissant and the lemon loaf were so dry I could hardly eat them. When I cut the lemon loaf with my fork it literally crumbled into dust.