Review of Noglu

Being gluten free and dining out is always a challenge. This little gem is easy because it’s a dedicated gluten free kitchen. I will say it is expensive... French Toast $14 / Spinach & Feta quiche $15. The food however was delicious. It’s an open kitchen and chef Kim was very welcoming chatting with patrons . They had so many choices and the store front is tiny. When back in NY I will try the other items.

Celiac friendly?

Yes