Noodle House

They are very knowledgeable about gluten free oprions. They make separate sauces to make most of the diahes gluten free if requested.I think they may use msg (or it’s in some spice packets they use) only because I always feel hungry after eating there, but the food is good and it doesn’t make me sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Ate there twice and had gotten sick

Very good except that they get inundated with phone orders which can delay table service.

Celiac friendly?

Yes

yum. my honey and I have eaten here several times. about Half the menu can be made as gluten free-- just tell the waiter you're allergic to gluten. we order these items and split it onto two plates. spicy coconut shrimp (get the rice noodles to be gf), green papaya salad, greens and shiitake mushrooms (ask for garlic instead of the sauce), and we love the edamame too. nice, informed, staff and cooks!

Celiac friendly?

Yes