yum. my honey and I have eaten here several times. about Half the menu can be made as gluten free-- just tell the waiter you're allergic to gluten. we order these items and split it onto two plates. spicy coconut shrimp (get the rice noodles to be gf), green papaya salad, greens and shiitake mushrooms (ask for garlic instead of the sauce), and we love the edamame too. nice, informed, staff and cooks!
Yes