It was wonderful! We talked to the man at the register, who told us that the gluten-free pasta is all cooked separately, and they will fully wash a pan to make the gluten-free food. It was very tasty, as well. Unlike many of the other franchises in this chain, I was very safe, and didn’t have any cross-contamination issues. It was wonderful!
Staff was very knowledgeable, asked if my GF choice was due to preference, allergy or Celiac. They gave me all the GF noodle options available and took measures to ensure my safety. As someone who has celiac, as well as an IgE Wheat Allergy, this is very much appreciated.
They have gluten free mac and cheese and they can make many pastas gluten free!