It was wonderful! We talked to the man at the register, who told us that the gluten-free pasta is all cooked separately, and they will fully wash a pan to make the gluten-free food. It was very tasty, as well. Unlike many of the other franchises in this chain, I was very safe, and didn’t have any cross-contamination issues. It was wonderful!
— Gluten-free items are marked on the main menu