I went to dinner last night here and was not my favorite but did feel safe here. All of their pasta sauces are gluten free (they double checked with the chef for me) and they use separate pasta water when specified it’s for celiacs. They did suggest that they could swap the truffle garlic bread my friends ordered to the gluten free pizza crust topped like the bread which was pretty good. The pasta serving was definitely a smaller portion than the non-gluten free and was 3 dollars more. They did have different people serve me than the waiter I ordered with and they didn’t realize one was gluten free but easily figured it out when I asked. For something like pizza, I would ask if it is gluten free when brought to you. I would go back but it’s not a new go to. They do validate parking which is nice.
— Somewhat
— No gluten-free information on the menu
— Some
— Average