Came for breakfast, I have Celiacs and my son is very gluten sensitive (potentially Celiacs). They have gotten free toast, that is it. They did seem ok cooking the today in separate pans for us, but nothing labeled in the menu. They are not super excited when Celiacs walk in. Honestly, head to route 6, the owner is gluten free and literally the majority of the menu is and they are a very safe kitchen.
— No gluten-free information on the menu