Review of Notch

Called and asked about practices - they handwash their pans (they are never dishwashed) most likely using a sponge that has already been used to clean pans containing gluten. So if you are a very sensistive celiac, it may be best to skip this restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some