Nothing Bundt Cakes
$ • Bakery
Most Recent Reviews
The GF bundtlet is NOT gf. I tested it with my nima sensor and it came back GLUTEN. Do not eat!
Very friendly but it was clear that the gluten free cake was not, in fact, gluten free. It contained no gluten ingredients but had a sticker on it warning that it was made in the same environment as the other cakes. Despite this, when asked, I was assured it was fine. It was not.
Can’t find a better GF cake out there for quick and in the go. Only one option but dang it is good. Have to stake my claim bc my family can eat gluten but like the Gf version as well and have been known to sneak my cake!!!!
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Amazing. Delicious!! I buy a few at a time and put them in my freezer for when my daughter has bday parties to go to.
Only one flavor of gluten free bundt cake, but it’s fantastic! A very worthwhile stop for quick dessert. Have never gotten sick here either.
We love Nothing Bundt Cakes! We buy the gluten free chocolate chip one for special occasions and although they make other items in the bakery, my daughter has never had any reaction and they are absolutely delicious. Our whole family eats the gf one and they can't tell the difference.
Must have the GF Bundt cake it's to die for!!!Tia the owner is outstanding.
Brian P.
Reviews of this Chain
Was super excited that there was something gluten free here! They only had two options, chocolate chip or lemon. I went with chocolate chip and it’s absolutely delicious.
Celiacs please steer clear. I used to love NBC’s cakes prior to my diagnosis. I saw on their website that they do offer gluten-free baked goods, but they cannot guarantee elimination of cross contact. I wondered whether this was practical advice, or just legal air cover.
I decided to go to this location and chat with one of the bakers to learn more about the measures that are in place. The baker at this location informed me that the only measure the staff takes when preparing gluten-free cakes is that they wash all pans and utensils and sanitize all surfaces prior to preparation.
However, she *strongly* recommended that anyone with a “severe gluten allergy” avoid all their products. The bakers do not bake the gluten-free cakes on a different day or at a different time than the gluten-containing cakes. (So, imagine one baker working with gluten-free flours on one surface while a different baker works with gluten-containing flour on a different surface in the same kitchen.) There aren’t separate ovens, and the storage of gluten-containing versus gluten-free products isn’t completely segregated.
I appreciated the baker’s honesty about their approaches. Her insight reinforced to me the importance of finding and supporting quality gluten-free bakeries in the area.
The gluten free cakes have never given me a reaction!
Great GF option when I’m craving a substitute for a donut or sweet morning treat. Love the chocolate chip option (this location also has another flavor that I haven’t tried.). I’m pretty sensitive and have never been affected with this company.
Great GF cakes in two flavors (lemon reaper and chocolate chip)
