They have a chocolate chip Bundt cake. I had one of the other gluten cakes and I couldn’t tell the difference between mine and the gf one. It’s never made my mom sick and tastes amazing. They have 8” cakes and small “bundlets” that are personal portions. This is perfect for birthdays!
I've ordered their gluten free chocolate chip cake (vanilla with mini chocolate chips) and same-flavor bundtlets many times. The flavor is a favorite with everyone in the family, whether they can eat gluten or not. I wish they offered a couple other gluten free flavors just for variety, but am grateful they have one as good as this. We have never had any cross contamination issues, even in a family with multiple members with Celiac, no one has gotten sick.
This chain gets good reviews over all. I got the GF bundt cake from the Eagan location and it was delicious. NO issues with contamination. Although they warn that wheat flour is used in the same kitchen, finished cakes are all packaged individually. I agree with other reviewers that more flavor choices would be nice. They still have one GF choice - chocolate chip. The taste, rise, and crumb are as close to a traditional cake we have found soon far.
I’m always happy with the gluten free bunt cakes. It’s a great dessert!