This particular bakery offers a mini Bundt cake that is gluten free. In talking with one of the owners, the gf cakes are made first thing in the am when the equipment is clean. There is a risk of cross contamination since the same kitchen is used for the regular cakes too. I am a fairly sensitive Celiac and did not have a reaction. I opted to only eat half of a mini Bundt cake (super hard to engage my will power on that!!) and see how I felt. I had no noticeable reactions.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Eaten the GF cake many times Absolutely delicious and I’ve never gotten sick. (Sensitive celiac)
— Very
— Not Much/None
— Excellent
Walked in and got 1 chocolate chip gf cake. It’s was the only gf cake flavor available. It was moist and not dense. The style of frosting it more of a taste of frosting. The whole cake is not frosted. It’s a cute presentation. I would be happy if someone gave me this cake on my birthday or for a treat. It is more like a muffin because of the small amount of frosting but that isn’t a negative just an observation.
— Somewhat
— Not Much
— Good
Really tasty gf cake. They prepare them seperately from the other Cakes. Had no issues. Only one gf cake to choose.
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
They have 1 mini bundlet cake that’s vanilla chocolate chip gluten free. Though it is not dairy free for me dairy free people.
— Somewhat
— Not Much/None
— Good
The gluten free chocolate chip cake was moist and the texture was incredibly similar to regular cake. The frosting was delicious. I’m usually more of an organic, homemade type than a chain bakery customer, but I have to say that their GF cakes hit the spot and satisfy a sweet craving. My 11 year old is also GF and she loved these cakes. One of the better GF cakes around.