1 month ago
If you are a sensitive celiac, please don't risk it... an open-air bakery space like this means there is flour in and on everything and there is absolutely no way to prevent cross-contamination. I got horrifically sick from eating 1/2 of a GF mini bundt.
Safety
Taste
Variety
Is there a gluten-free menu?
- — Gluten-free items are marked on the main menu
Safety
- — Food flagged
- — No dedicated fryer