Dedicated GF facility. Epic dinner. This was a meal that was at least as good (or better) than what we make at home, which is a vanishingly rare thing. We had lamb chops with parsnip purée (wow), broccoli rabe, and chicken pot pie with an apple cardamom shrub and panna cotta for desert that had egg whites rather than gelatin. Divine. Waitstaff was attentive and the kitchen was accommodating to my request for no onions or garlic in the lamb dish.