This place was all around terrific, although they seem to try a little too hard to be fancier than they are. Not quite pretentious.....but relax a little. Hahaha
GF bread was tremendous, as was the s'mores dessert.
Word of caution though, their kids menu is absolutely dismal.
Thursday nights we offer a more casual "Supper Club" menu - typically comfort food, burgers, breaded fish, braised dishes, pasta dishes, as well as soup salad and desserts.
Friday, Saturday and Sunday we offer a dining experience with a weekly changing pre-fixe menu typically 3 or 4 courses.
Everything we make is organic, seasonal and gluten free. We source as much as possible locally and use pastured meat, wild fish and humanely raised poultry/eggs.
Was pleasantly surprised by this restaurant. Not only was the food good, it's a cute little farm and I wasn't expecting that. We had the Sunday prix fixe menu. There was a wide variety of selection of food and was happy with the three course meal and the amuse bouche surprise. Their prices are higher than usual but I think it was definitely worth it and also portion sizes were substantial. In fact I didn't even finish all my courses and was given a to go box for my dessert. They were accommodating to all my food sensitivities and most importantly, the food was delicious and the service was amazing. If you're in the area, definitely eat here. FYI I highly recommend getting reservations in advance.
The food and service here is amazing. Dedicated gluten free facility. You pick 3 courses from a set menu and all of it was delicious. They also had a great cocktail/drinks menu. The service was awesome. They remembered our names as they came to the table and provided great service!
This place seems to get even better each time I go here. I’ve been three or four times now over the past two-ish years, and I cannot recommend it highly enough! One thing to note, though, is that it is quite pricy. Last week when I went, there was a set 2-course dinner menu, and I ended up paying about $200 for two people, including the tip. I would also note though that, in contrast to many 100% GF restaurants, this one is a place even non-celiacs will like, because most of the dishes are naturally gluten-free, rather than substituting GF ingredients.
Very delicious! I had the vegetarian burger which is made from mushroom, walnuts and lentils. The bread was a little bit dry. The garlic cheese bread was good but a little bit dry also. Nonetheless, this place is 100% dedicated GF, owners wife has celiac and they understand the seriousness of a safe meal.
This was a delightful lunch! Gluten free and many dairy free delicious options!The gluten free garlic cheese bread was AMAZING! The dining in the garden was so peaceful and easy with kids. We absolutely loved our time!
Food was AMAZING! Best gf food I’ve had in a while. Whole place is gluten free! They make their own gf bread that is to die for. Small menu but a nice variety of options, a bit expensive but I guess that’s typical for gf food. Worth the price! 10/10, can’t wait to go back next time I’m in town!
100% GF
Loved the pot pie and the flavor of the steak entree special..but wasn’t as impressed by the cheese bread or the almond carrot cake.
(Employee had mask down upon entering and had to be asked to raise mask; he then lowered it when going back to the kitchen for something and put it back on when he came out. We only came for takeout and this made us glad we weren’t trying outdoor dining with them, because I wouldn’t feel safe from COVID-19 from staff).
Amazing food. 100% gf facility. Steak was so well seasoned and the pot pie was to die for! Great dessert options as well. Go here!
Everything is Gluten free!
Medium sized portions but AMAZING quality.
Everything is Celiac friendly and they even have Vegan options.
Out of this world!!! Entire menu GF = no issues or stress. So happy I found this place - food and cocktails were next level - enjoyed our dinner so much that my husband and I went back next day for lunch - wish I could bring this place home with me to NJ. Just a heads up I didn’t think to make a reservation (host was awesome still got us a table) but place was packed def try and call ahead... 😊!!!!
Completely gf which is great. Lovely garden setting. Food was good. Only complaint is that the wait for food was long. Took at least half hour for two salads (which were the special) and a salmon pasta. Waitress did not check on us or say anything. Finally had to get up and talk to the host who went to check and we got our food about 5 minutes after that. They were not too busy so don’t know the problem
Dedicated GF facility. Epic dinner. This was a meal that was at least as good (or better) than what we make at home, which is a vanishingly rare thing. We had lamb chops with parsnip purée (wow), broccoli rabe, and chicken pot pie with an apple cardamom shrub and panna cotta for desert that had egg whites rather than gelatin. Divine. Waitstaff was attentive and the kitchen was accommodating to my request for no onions or garlic in the lamb dish.
Amazing food and excellent customer service! This is our 3rd time visiting Nourish from out of town and it never disappoints. Great garlic bread, crab cakes, crab salad, fresh oysters - everything was wonderful! The best part is that it's 100% gf and they gladly cater to other dietary restrictions.
We’ve eaten here several times in the past and the food has always been really good - all gluten-free, fresh local ingredients - the atmosphere is great, and the staff is wonderful. However, on our last two visits, the food was extremely disappointing - ok at best, just plain bad at worst. I’m not sure what has changed in the kitchen, but something has, and unfortunately, it’s not for the best. As someone with celiac, this was usually a “go-to” place for us and we visit multiple times when we’re in the area. But, this last time, we tried dinner and breakfast - both were so bad we didn’t go back.
A bit off the beaten path but fine. The lavender ice cream was The best part. I enjoyed walking through the garden to pass time because it took a while for the food to come. Th breaded chicken had almost no bread. Indoor seating was too loud due to kitchen, not crowded, and outdoor was very windy and hence cold. I have eaten at many gluten free restaurants and find that this one was one of the safest with helpful staff and garden grown produce and spices.
Fully GF establishment. Dungeness crab cheese melt got an "exceptional" out of my gluten-free-avoider husband. Salmon BLT was also very good. Beautiful herb garden setting.
Food was amazing! The smoked salmon linguini was full of salmon and creamy. The chicken & melted cirrus cheese sandwich was slightly savory and sweet with a unique bread (dough like texture like it's suppose to be). The side of sweet potatoes was not disappointing cuz they were soft but had a good cooked outside to them.