100% GF
Loved the pot pie and the flavor of the steak entree special..but wasn’t as impressed by the cheese bread or the almond carrot cake.
(Employee had mask down upon entering and had to be asked to raise mask; he then lowered it when going back to the kitchen for something and put it back on when he came out. We only came for takeout and this made us glad we weren’t trying outdoor dining with them, because I wouldn’t feel safe from COVID-19 from staff).
— Yes, the establishment is dedicated gluten-free
— Good