I wanted to like this cute cafe, nice menu l, many healthy GF and vegan choices. The Saturday lunch time visited they were out of vegan cheese. I ordered Garden toast on GF bread; could smell the burning toast, which sure enough was mine, with the added bonus of a mushy, just defrosted interior. The toppings were yummy, so my mixed review. Would hope staff at this type of cafe know how to deal w GF bread