Review of Nuflours Bakery

this place is so special. everything is gf and there’s no cross contamination in the whole place. I had an eclair for the first time in 8 years and tiramisu for the first time ever. I asked my partner to try it and he said the tiramisu tasted just like one with gluten and kept stealing bites (he basically ate the whole thing). The quiche was also good but i wish it was warm, however, i came towards closing so maybe it is if you go in the morning?? Either way it was delicious and i have no complaints except that i don’t live here to eat here all the time. update: i went back and they’ll heat up your quiche if you ask :,)

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent