We stopped in last Saturday for a late lunch/snack and tried the spinach/feta hand pie, the raspberry bar, and the red velvet donut. The raspberry bar was amazing, and the spinach hand pie pretty good, but the baked donut wasn’t my jam. The folks working were really friendly, and I could definitely see myself heading back to try the quiches and some of the other tasty-looking baked goods.
— Yes, the establishment is dedicated gluten-free
— Good