Nuflour is our go-to bakery! We love the flavor and variety of their food! I think they're trying to carry more dairy-free things, which I'm not a fan of (mostly when it comes to frosting) but may be good for dairy intolerant people. My favorite thing is the tiramisu! Only 2 complaints is that the eclairs taste like they have NO sugar in them and they don't have cream for the coffee- only whole milk. We LOVE Nuflour and will be loyal customers for as long as it is around!
— Yes, the establishment is dedicated gluten-free
— Good