I’ve been to many gluten free bakeries. The food was good but maybe not exceptional. We really enjoyed the cinnamon bun and brownie. There is no rice in the flour which could be important to be a little healthier or if you have a rice allergy, but I just don’t think it’s generally as good as many baked goods I’ve had. The people working there was so very nice and the prices were very reasonable.
— Yes, the establishment is dedicated gluten-free
— Below Average