Review of Nuflours Bakery

I don’t know why people like this place. The pastries are kinda meh and usually too sweet. I often feel like the texture is good but the flavor (which has nothing to do with gluten) is off. Like in their chocolate cake for example which tastes totally flat. It’s all very expensive, even the drip coffee is $5 and the ambiance in the cafe itself is really unpleasant.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Poor